We woke up to a gloomy and cloudy weather. A slight drizzle greeted us, but we shrugged it off, this was Malaysia after all. Nothing would deter us since we were doing mostly indoor stuffs today. First up, breakfast.
Bangkok Lane Mee Goreng
When planning an itinerary, I would plot out the places that I would like to visit and then try to find good food around the area. Lucky for me, Georgetown Penang was an easy place to plan it to perfection. To start it off, we had Mee Goreng at Bangkok Lane. Parking might not be easy around here, but be patient and get yourself the parking permits. You don’t want to get a summons for illegal parking or for not paying the parking fees.
Tip: Get the parking permits early, if you plan on driving and parking around Georgetown.
Most Penangites would swear by this particular stall that sells mee goreng. Think of it as a fried version with thick ramen and covered with a special seafood (squid) sauce and you will not go wrong.
I visited this stall when I came here for holidays back in 2002 and it’s still the same owner till today. He’s an Indian but as with all Penangites, they do speak Hokkien (local Chinese dialect) perfectly. Heck, even better than I do.
You can have the spicy version if you want, but we were traveling with kids, so with had to do with the non-spicy type. The noodle is cooked perfectly, leaving it marinated with the sauce and to top it off with potatoes and fried tou-fu. A plate might not be enough but don’t worry, there’s another stall around here that will cover that up.